The Kings Arms is set in the historic village of St. Osyth and has recently been lovingly restored to an exceptional standard. We have a wide selection of lagers, craft beer, real ale and wines on offer.
This beautiful public house dates back to 1769 with lovely period features throughout.
Get in touch or book a table below!
Our head chef - Dan Hogger - has devised a modern British menu with a twist, using top quality local, seasonal ingredients. Our meat is sourced from local butchers, and our seafood is from the Colchester Fish Co. freshly caught daily!
THE KINGS BURGER
A modern classic. Our Chef adds bone marrow to the patty for extra depth of flavour. Served with streaky bacon, cheese, house pickle, fries and home made
CAPPUCCINO CREME BRULE
Crème Brule seems simple. It has a short ingredient list but beneath the surface there's a lot happening!
A perfectly cooked free range soft boiled egg. Encased in top quality pork mince seasoned to perfection. Sat on some salad with chef's own chipotle mayo.
GET IN TOUCH...
Drop us an email with any questions:
Tuesday - Saturday: 12:00 -15:00 & 18:00 - 21:00
Sunday: 12:00 - 18:00
Tuesday - Thursday: 12:00 - 23:00
Friday - Saturday: 12:00 - 23:00
Sunday: 12:00 - 19:00
* Please note - we are a family friendly pub and welcome children under 12 until 19:00 *